Shrimp Alfredo

By Floridaberry

Ingredients

• 1 lb fetuccine or penne pasta
• 1 lb medium shrimp peeled and deveined
• 2 tablespoons minced onion
• 4 cups heavy whipping cream
• pinch red crushed pepper
• pinch tarragon
• parsley (chopped) for garnish
• 1 cup shredded parmesan cheese
• salt and pepper to taste

Preparation

Step 1

Cook pasta according to package directions. Saute shrimp and onion in 2 tablespoons of margarine for 2 minutes. Add cream, spices, and pasta and reduce to a thick consistency. Fold in cheese and mix until melted. Serve immediately.