Asian Coleslaw

Asian Coleslaw
Asian Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp. sesame seeds

  • 4

    c. thinly sliced Napa cabbage (about 1/2 head)

  • 1/2

    c. thinly sliced green onions

  • 3

    tblsp. rice vinegar

  • 2

    tblsp. peanut oil

  • 1

    tblsp. minced fresh ginger

  • 1

    tsp. sesame oil

  • 1

    tsp. sugar

  • 2

    tsp. oriental hot sauce

  • 1/2

    red pepper, thinly sliced

  • 1/2

    yellow pepper, thinly sliced

  • salt

  • pepper

Directions

1. In a dry skillet toast sesame seeds until golden, about 3 minutes. 2. Combine cabbage & green onions in a large bowl. 3. In a separate bowl mix together the vinegar, peanut oil, ginger, sesame oil & sugar. 4. Toss cabbage with dressing mixture. 5. Add salt & pepper to taste. 6. Sprinkle with sesame seeds.

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