The Best Chicken Salad

By msklein

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons dried cranberries
• 3 tablespoons chopped pecans
• 1/4 cup diced Granny Smith apple
• 1 can (10 ounce) white chunk chicken breast, broken up into pieces
• baby spinach leaves or lettuce, optional
• 4 croissants or soft dinner rolls, optional

Details

Servings 4
Adapted from bellyfull.net

Preparation

Step 1

In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and chicken. Eat as is or place on sliced croissants or rolls with some baby spinach or lettuce.

*I have replaced the dried cranberries with golden raisins and the apple with diced celery. The canned chicken can be replaced with grilled or baked chicken.