ice cream - chocolate banana dairy free ice cream

By tinathorn

Ingredients

• 2 cups chopped frozen bananas
• 2-3 tbsp cocoa powder

Details

Servings 2
Adapted from healyeatsreal.com

Preparation

Step 1

Put frozen bananas in a food processor and blend (this will also work with a vitamix. I recently got this new food processor and I love it because it has a feature that scrapes the sides, so you don’t have to stop it, open it and scrape down the sides!

After about 30 seconds to a minute it will still be chunky. Stop blending and mix in the chunks with a spoon, then go back to blending until it is smooth.

At this point you can stop and just have banana ice cream.

If you want chocolate, simply add 3 tbsp cocoa powder to the food processor and blend. Once it’s all mixed then it’s ready to go!