Beef Gyros

By RoketJSquerl

Ingredients

• 1 lbs. Beef Steak Tips, cut into bite size pieces
• 1 tbsp. garlic, minced
• 1 tbsp. lemon juice
• 2 tsp.red wine vinegar
• 2 tbsp. olive oil
• 1 tbsp. oregano
• 1/4 tsp. salt
• 1/2 tsp. ground pepper
• 2 tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese crumbles
• 4 pita breads
• Tzatziki Sauce
• 1 cup Greek yogurt, plain
• 1 cup cucumber, diced small
• 3 tbsp dill, fresh, diced small
• 1 tbsp lemon juice
• 2 tsp. garlic, minced
• 1 dash salt
• 1 dash pepper

Details

Servings 4
Preparation time 12mins
Cooking time 20mins
Adapted from peanutbutterandpeppers.com

Preparation

Step 1

Instructions
In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper, mix until combined. Add meat to a zip top bag or bowl, and pour marinade over the beef. Refrigerate for 1 hour up to 4 hours.
Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates. Cook each side for about 4 minutes. Let the meat rest for 5 minutes.
Evenly divide the meat on a pita shell, top with tomatoes, onions, feta cheese and serve with Tzatziki Sauce.
For Tzatziki Sauce: In a food processor or blender, add the cucumber and half of the yogurt, process until well blended. Add mixture to a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper. Add additional salt, if needed. Refrigerate until ready to use.

Instructions