Mashed Carrots with Honey

By bgmart94

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Ingredients

1 1/2 lbs. Carrots
1 tbsp. Butter
2 tsp. Honey
Salt and Pepper if desired

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Steam carrots in a steamer; halved lengthwise and cut in 1 inch pieces.
Steam until very tender, about 25 min.
Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter and honey. Season with salt and pepper if desired.