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Vegetables with Herb Sauce


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  • 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Sauce
  • 1 1/2 pounds of assorted fresh vegetables (sliced zucchini, yellow squash, red peppers, carrots, mushrooms)
  • 2 tablespoons of olive oil



Step 1

Preheat oven to 450 degrees. In plastic bag or bowl toss all ingredients until vegetables are coated. Empty into a 13x9 inch baking or roasting pan. Bake stirring occassionaly until vegetables are to desired doneness.


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