Mustard Sauce for Meat
By LisaRich
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Ingredients
- 1/2 c Mustard
- 3 Tbsp Vinagar
- 1 1/2 tsp Sugar
- 1 1/2 tsp Salt
- 3 Tbsp Water
- 6 Tbsp butter, melted
- 3 Tbsp Chives, chopped
Details
Servings 6
Preparation
Step 1
Mix all ingrediants, warm as desired.
Use to dip, or lightly sppon over meat of choice.
GREAT with Filet Mignon!
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