Franks and Corn Bread

By shuber

Ingredients

• 2-16 oz. cans pork & beans
• 1 pkg. hot dogs, halved and sliced
• 2 T. brown sugar
• 2 T. Worcestershire sauce
• 2 T. prepared mustard
• 1 pkg. (8 1/2 oz.) corn bread/muffin mix
• 1 C. shredded cheddar cheese

Preparation

Step 1

In bowl, combine the first five ingredients; mix well. Transfer to greased 9-in. square baking dish. Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls into bean mixture. Bake, uncovered, at 350 degrees for 40-45 minutes or until done.