Franks and Corn Bread
By shuber
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Ingredients
- 2-16 oz. cans pork & beans
- 1 pkg. hot dogs, halved and sliced
- 2 T. brown sugar
- 2 T. Worcestershire sauce
- 2 T. prepared mustard
- 1 pkg. (8 1/2 oz.) corn bread/muffin mix
- 1 C. shredded cheddar cheese
Details
Servings 8
Preparation
Step 1
In bowl, combine the first five ingredients; mix well. Transfer to greased 9-in. square baking dish. Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls into bean mixture. Bake, uncovered, at 350 degrees for 40-45 minutes or until done.
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