Southwest Mac & Cheese

By shuber

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/3 C. uncooked elbow macaroni (8 oz.)
1 C. salsa
1 1/2 C. milk
1 can (14.75 oz) cream style corn
1-11 oz. can Mexicorn
8 oz. Velveeta

Details

Servings 12

Preparation

Step 1

1. Mix all ingredients except cheese in 12-inch skillet. Heat to boiling; stirring occasionally. Reduce heat.
2. Cover and simmer 10-14 minutes, stirring frequently, until macaroni is tender.
3. Stir in cheese until melted.