Seafood (Grilled Halibut with Shrimp Tequila Sauce)

By Floridaberry

Ingredients

• 16 shrimp cleaned and deveined
• 1/2 cup diced red onions
• 1/2 cup diced green peppers
• 1/2 cup diced tomatoes
• 1/2 cup diced cucumber
• 1 cup Bloody Mary mix
• 1/2 stick butter
• 1/4 cup tequila
• 4 Halibut
• 4 teaspoons Lawry's seasoning salt

Preparation

Step 1

1. Saute shrimp in butter 2 minutes. Add next 4 ingredients.
2. Saute until shrimp is done. Add Bloody Mary mix and tequila.
3. Simmer 1 minute.
4. Grill each Halibut with 1 tsp. seasoning salt. Serve with Shrimp Tequila Sauce