Mushroom Wild Rice Bake

By pressurecooker

The wild rice adds a wonderful flavor to this casserole I like to serve on special occasions.

Ingredients

• 1 cup uncooked wild rice
• 2 cups boiling water
• 1 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 2 tablespoons butter
• 3/4 cup uncooked long grain rice
• 1/2 cup sliced almonds
• 3 cups chicken broth
• 1-1/2 cups heavy whipping cream
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Place wild rice in a bowl and cover with boiling water; soak for 1 hour. Drain and set aside.

In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.

Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 350 degrees for 75 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10 minutes longer or until rice is tender.