Guacamole Salad (El Fenix)

By jasonhewitt

Ingredients

• 4 ripe avocados
• 2 tomatoes, parboiled, peeled and minced
• 1/2 tsp salt
• 3/4 tsp garlic powder
• 1 Tbs lemon juice
• 1/4 onion, minced, or onion powder
• 1 Tbs olive oil

Preparation

Step 1

Combine! Leave lemon juice on top and press saran wrap down to seal. Stir before serving.

To ripen hard avocados . . . put in paper bag with and apple for 24-48 hours. To ripen QUICKLY, poke with a fork several times and microwave for 20 seconds. (This way loses the pure taste, but should be fine for guac.)

Makes about 2 ½ Cups