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Black Forest Pie


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  • 1 baked pastry shell
  • 4- 1 oz. bars unsweetened baking chocolate
  • 1-14 oz. sweetened condensed milk
  • 1 tsp. almond extract
  • 1 1/2 C. whipping cream, whipped
  • 1-21 oz. can cherry pie filling, chilled
  • Toasted almonds, optional


Servings 8


Step 1

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.


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