Fresh Broccoli Casserole

By JAmero4702

Ingredients

• 1 lg. bunch fresh broccoli
• 1 c. water
• 1/2 tsp. salt
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/2 c. sour cream
• 1/4 c. grated carrot
• 1 tbsp. grated onion
• 1 tbsp. plain flour
• 1/8 tsp. pepper
• 3/4 c. herb-seasoned stuffing mix
• 2 tbsp. butter, melted

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Trim broccoli and remove tough ends of lower stalks. Wash, separate flowerettes and coarsely chop stalks. Bring water to a boil, add salt and broccoli. Cover and simmer 5 minutes or until crisp-tender. Drain and set aside.
Combine soup, sour cream, carrot, onion, flour and pepper. Fold in broccoli and pour into a greased 2 quart dish. Top with buttered stuffing mix. Bake at 350 degrees for 30 minutes, uncovered. Serves 6 to 8.