Hawaiian Fresh Fruit Salad (Trisha Yearwood)
By peridot728
Rate this recipe
4.3/5
(24 Votes)
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Ingredients
- 1/3 cup fresh lime juice
- 1 1/2 tablespoons honey
- 3/4 teaspoon ground ginger or minced fresh ginger
- Bananas, peeled and sliced
- Blueberries
- Pineapple, cut into bite-size pieces
- Blackberries
- Raspberries
- Mango, peeled and cubed
- Strawberries, stems removed and berries cut into halves
- Kiwi, peeled, sliced, and each slice cut in half
- Oranges, peeled and cut into chunks
Details
Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
CATEGORIES:
Fruit
Side Dish
Hawaiian
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