Jalapeno Popper Quesadillas

By mavannier

Ingredients

• 6 slices bacon
• 1 pkg. chive and onion cream cheese
• 2 jalapeno peppers (seeded and chopped)
• 1/2 tsp. chili powder
• 6 small tortillas

Preparation

Step 1

Heat oven to 375 degrees. Place bacon slices on aluminum foil lined baking sheet. Bake 12 minutes turning once. Drain bacon on paper towel. Chop.

In bowl, combine cream cheese, chopped jalapeno peppers and chili powder. Spread half of each tortilla with mixture. Fold over to cover filling.

Heat grill to medium. Lightly coat each tortilla with cooking spray and cook over direct heat 2 minutes turning once. Cut each tortilla into quarters and serve warm.