Caribbean Mahi Mahi

By Floridaberry

Ingredients

• Caribbean sauce
• In stock pot bring to boil
• 1/2 quart water
• 1/8 cup white wine vinegar
• 1 teaspoon salt
• 3/8 cup sugar
• IN PAN SAUTE'
• 1/2 cup red pepper strips
• 1/2 cup green pepper strips
• 1/2 cup yellow onion strips
• 1/4 pineapple (cut in strips)
• 1 mango (cut up)
• Add vegetables and fruit to wter. Add 2-3 tablepoons corn starch to thicken.

Preparation

Step 1

IN PAN SAUTE'
2 tablespoons olive oil
4-8 ounces Mahi Mahi

Cook to medium done (do not overcook).

Preparae a wild rice following directions on box. Place 6 ounces wild rice on plate Put Mahi Mahi on rice and ladle sauce on fish.