Paleo Pizza Dough

By Jan

Paige McPheely

Ingredients

• 1 cup tapioca flour (starch) (plus more for rolling out dough)
• 1/3 cup + 2-3 tablespoons coconut flour, separated
• 1 teaspoon sea salt
• 1/2 cup olive oil
• 1/2 cup warm water
• 1 large egg, whisked

Preparation

Step 1

Preheat oven to 450 degrees F
Combine the tapioca flour (you can substitute arrowroot flour/starch), salt and 1/3 cup coconut flour in a medium bowl.

Pour in warm water and oil. Stir until combined.

Add the whisked egg and continue mixing until well combined.

Add two to three more tablespoons of coconut flour – one tablespoon at a time – until the mixture is a soft but somewhat sticky dough.

Turn out the dough onto a surface sprinkled with tapioca flour and knead it gently until it is in a manageable ball that does not stick to your hands.

The recipe will give you a 12-14 inch pizza crust.