Mushroom and Onion Steak Dinner with Sweet Potatoes

By michelew7

Ingredients

• 2 1/2 pounds boneless round steaks
• 3/4 cup steak sauce of your choice
• 3 tablespoons Worcestershire sauce
• 2 tablespoons garlic
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces sliced fresh mushrooms
• 1 large onion, sliced
• 2-4 large sweet potatoes
• olive oil

Preparation

Step 1

Place steaks in a large baggie and add steak sauce, Worcestershire sauce, garlic, mushrooms and onion. Marinade in the refrigerator for 12 to 24 hours.

Remove steaks from baggie and place in a pan on the stove to slightly brown. Salt and pepper steaks as desired. Once browned, add to slow cooker. Pour all contents in baggie over the steaks.

Wash sweet potatoes really well and fork them. Drizzle with olive oil and wrap individually in foil. Place wrapped potatoes over the steaks. Cover and cook on LOW for 6 hours or until potatoes are tender. Season potatoes to your desired taste.