Carrabba's Italian Grill stuffed mushrooms Parmigiana

By JAmero4702

Ingredients

• 12 - 15 large mushrooms
• 2 tbsp butter
• 1 medium onion, chopped finely
• 2 oz diced pepperoni
• cup finely chopped green pepper
• 1 small clove garlic, minced
• cup finely crushed Ritz crackers, about 12 crackers
• 3 tbsp grated Parmesan
• 1 tbsp chopped parsley
• tspn seasoned salt
• tspn dried oregano
• 1/3 cup chicken broth

Details

Servings 4
Adapted from recipesecrets.net

Preparation

Step 1

Preheat oven to 325F.

Wash mushrooms and remove stems. Finely chop stems and reserve.

In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.

Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well.

Stir in broth.

Spoon mixture into mushroom caps, heaping tops.

In a shallow baking pan with " water covering bottom of pan, place stuffed mushrooms.

Bake uncovered about 25 minutes until heated thoroughly.