Bread Machine Program 10

By fireandfrost

Bagel Dough

Ingredients

• 1 cup warm water (110F)
• 2 teaspoons active dry yeast
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 3 cups bread flour
• 1 tablespoon salt
• 1 tablespoon while sugar
• 2 tablespoons poppy seeds (optional)

Details

Servings 2

Preparation

Step 1

Bagel dough should be pretty stiff. Work in as much extra flour as you can comfortably knead. Knead until smooth and elastic, 12-15 minutes.