Mixed Greens and Walnut Salad

By ctaubenheim

Ingredients

• 3 heads belgian endive
• 2 cps torn boston lettuce
• 2 cups torn curly leaf lettuce
• 2 cups torn iceberg lettuce
• 1/4 cup red wine vinegar
• 3 Tbsp water
• 2 tsp olive oil
• 1/2 tsp dry mustard
• 1/4 tsp salt
• 6 walnut halves, toasted and coarsely chopped

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Peel leaves from core of Belgian endive. Wash leaves, and pat dry with paper towels. Line a medium platter with leaves; set aside. Combine boston lettuce, curly leaf lettuce, and iceberg lettuce in a large bowl; toss well. Arrange lettuce mixture in center of endive-lined platter. Combine vinegar and next 5 ingredients in a small saucepan. Bring to a boil. Remove from heat, and add walnuts. Spoon vinegar mixture evenly over salad, and serve immediately.

Calories: 75
Total Fat: 6.1g
Carbs: 4.3g
Cholesterol: 0mg
Sodium: 106mg