Radicchio Pizza with Truffle Oil

By amity

Ingredients

• 1 large head radicchio
• Olive oil
• Fine sea salt and freshly ground black pepper, to taste
• White truffle oil, to taste
• 1 fresh pizza crust (preferably a healthy, whole grain variety)

Preparation

Step 1

1. Cut the radicchio in half, then slice each half crosswise into thin ribbons (as thin as possible!).
2. Dress with olive oil, salt, pepper, and a few dashes of white truffle oil to taste.
3. Preheat the oven to 415 degrees F.
4. Toast the pizza crust in the oven for 7 minutes or until it is heated through and slightly golden but not crunchy.
5. Scatter the dressed radicchio over the pizza crust and return to the oven for another 3 to 5 minutes, until the radicchio is warm and just starting to wilt. Serve immediately.