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Ingredients
- 2 (16 oz) packages frozen sliced peaches, thawed
- 2 cups sugar
- 1/4 cup butter
- 1/4 cup lemon juice
- 2 envelopes unflavored gelatin
- 1/3 cup cold water
- 1 T peach liqueur
Details
Servings 5
Preparation
Step 1
Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.
Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves; about 2 minutes.
Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours. Will keep in refrigerator up to 7 days.
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