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Beef Stroganoff Burgers

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Ingredients

  • More videos:
  • Instructions
  • ep warm.
  • to the skillet and return it to the stove.
  • to to 4 reconstituted dried mushrooms to the onions in the bowl along with a hefty pinch of salt, ground black pepper to taste, and the ground beef. Mix well and form into 4 burgers.
  • to 4 burgers to each of 4 plates and spoon some sauce over each portion.
  • Sara Moulton, The Associated Press
  • Categories: American, Main dishes (meat)
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Details

Servings 1
Adapted from oregonlive.com

Preparation

Step 1

Instructions
In a small saucepan over medium-high, combine the dried mushrooms with the broth and bring to a boil. Cover, remove from the heat and let stand for 15 minutes, or until the mushrooms are soft. Reserving the broth, strain the mixture through a strainer lined with a wet paper towel. Clean the mushrooms if you see any dirt on the edges, then finely chop them and set aside.

While the dried mushrooms are soaking, in a large nonstick skillet over medium, heat 1 tablespoon of the oil. Add the onion and cook, stirring occasionally, until the onion is golden brown, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Using a slotted spoon, transfer half of the onion mixture to a medium bowl.

Add another tablespoon of the oil and the fresh mushrooms to the skillet and cook, stirring, until the mushrooms give off all their liquid. Add the flour and cook, stirring, for 1 minute. Add the reserved mushroom broth in a stream, whisking, then bring to a boil and simmer for 2 minutes. Whisk in the sour cream and mustard, then season with salt and pepper. Transfer the sauce to a saucepan and keep warm.

Wash the skillet and return it to the stove.

Add the chopped reconstituted dried mushrooms to the onions in the bowl along with a hefty pinch of salt, ground black pepper to taste, and the ground beef. Mix well and form into 4 burgers.

In the cleaned skillet, heat the remaining tablespoon of oil over medium. Season the burgers lightly with salt and pepper, then add them to the skillet. Cook the burgers for 3 to 5 minutes per side depending on the desired degree of doneness (3 minutes for rare and 5 for medium-well).

Transfer the burgers to each of 4 plates and spoon some sauce over each portion.

Sara Moulton, The Associated Press
Calories: 380; protein: 28.0 g; total fat: 23.0 g; saturated fat: 6.0 g; cholesterol: 80.0 mg; sodium: 300 mg; carbohydrates: 13.0 g; fiber: 2.0 g

Categories: American, Main dishes (meat)

Send To A Friend Send To A Friend | Print Print this | Permalink

Reddit Reddit Digg Digg del.icio.us del.icio.us Google Google Yahoo Yahoo Facebook Facebook

Return to resultsNew search



1K+
Reddit
Related Stories

'American Idol' 2015: Was it Clark or Nick who won? Recaps and reactions

'American Idol' final 2015: Clark, Nick give 'epic' performance with Fall Out Boy

0 comments
Newest | Oldest
More Food & Dining

Search our recipe database
Oregon wine and wineries
Classes and events

Find cooking classes, wine events and more in our calendar of events



... Search upcoming events»
Food videos

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Martha Stewart
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Martha Stewart

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Martha Stewart

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Martha Stewart

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Martha Stewart

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More videos:

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Active Discussions

1NBA playoffs scores: Al Horford gives Hawks 3-2 lead on Wizards; live updates from Warriors-Grizzlies
(234 comments)
2NBA playoffs scores: Paul Pierce gives Wizards 2-1 lead over Hawks; Grizzlies go up 2-1 on Warriors
(1362 comments)
3Oregon hurting nation's drive to improve high school graduation rates, report says
(1008 comments)
4NBA playoffs scores & updates: Nets top Hawks in OT; Bucks beat Bulls; Blazers avoid the sweep
(3646 comments)
5NBA playoffs scores: Hawks go up 3-2 on Nets; Grizzlies eliminate Trail Blazers
(2679 comments)
See more comments »

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