Quick Harissa

By tammy1365

Ingredients

• 1 garlic clove
• Kosher salt
• 1 tablespoon tomato paste
• 1 teaspoon fresh lemon juice
• 1 tablespoon pure chile powder, such as ancho
• 1 tablespoon smoked paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cumin
• 1/4 teaspoon caraway seeds, ground in a spice grinder
• 1/4 cup plus 2 tablespoons extra-virgin olive oil

Details

Servings 1
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt. Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice. Add the chile powder, smoked paprika, cayenne, cumin and caraway. Gradually stir in the oil and season with salt.