Banana Pudding Squares

By brandyc

Ingredients

• 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup (1/2 stick) margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup powdered sugar 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
• 3 bananas, sliced
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
• 3 cups cold fat-free milk
• 1/2 square BAKER'S Semi-Sweet Chocolate, grated

Details

Servings 24

Preparation

Step 1

MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

How to Evenly Spread COOL WHIP over Dessert:
Stir remaining COOL WHIP gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread COOL WHIP over dessert.

How to Easily Remove Dessert from Dish:
Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.