Salmon -Maple Chipotle Salmon

By á-47

Ingredients

• 1 salmon fillet (about 3#)
• 1/2 cup maple syrup
• 1 Tbsp, coarse-ground Dijon mustard
• 1/2 tea. ground chipotle chile powder
• 1/4 tea. pepper
• 1/2 cup sour cream
• 2 Tbsp. mayonnaise
• 1 Tbsp. chopped fresh dill
• 1 orange, zested and juiced

Preparation

Step 1

Heat oven to 450 degrees.

Place salmon on broiler pan coated with cooking spray.

In small bowl, whisk together maple syrup, Dijon mustard, chipotle chile powder and pepper.

Spread 2 Tbsp. syrup-mustard mixture over salmon, let sit 15 minutes. Roast salmon 15 minutes, or until fish flakes with fork, basting with remaining syrup-mustard mixture 3 times.

In bowl, combine sour cream, mayonnaise, dill and 1 Tbsp. each orange juice and zest. Serve with salmon.