Dulce de Leche Cheesecake Brownies

By srumbel

My son Jesse has this thing for Dulce De Leche, Mexican caramel. My fault I introduced him to it so now he wants it in all my yummy baked goods.
You may want to try these layered brownies but maybe with a side shot of insulin.
from spatulasonparade.com

Ingredients

• Brownie bottom
• 1 cup mini dark chocolate chips
• 1 stick unsalted butter
• 3 eggs
• 1 cup flour
• 1 cup sugar
• Cheesecake layer
• 8 oz cream cheese
• 1 tsp vanilla
• 1/4 cup sugar
• 1 egg
• Dulce de Leche - swirl into the cheesecake topping

Preparation

Step 1

Preheat the oven to 350 degrees
In a bowl melt the chips and butter, it took 1 minute in the microwave for mine to melt. Stir well, next add the sugar and eggs one at a time. Last the flour.
pour into a greased 8x8 square baking pan.
Prepare the cream cheese, vanilla, sugar and egg by beating well and pouring on top of the brownie layer.
Lastly drop by spoonfuls the DDL and swirl into the cheesecake layer.
Bake for 50-65 minutes. (depending on your oven be sure to check it after 45 minutes)
Allow to cool and drizzle with more DDL sauce and chocolate syrup, you can even sprinkle chopped nuts or toasted coconut on top, IF you don't think that's going a little overboard.
ENJOY