Bread Machine Program 3 White Wheat Bread

By fireandfrost

Ingredients

• 1 1/2 POUND LOAF
• 1 cup 2 tablespoons water (80 degrees)
• 1 1/2 tablespoons sunflower oil
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons powdered milk
• 1/3 cups bread flour
• 1/3 cups whole wheat flour
• 2 teaspoons yeast
• 2 POUND LOAF
• 1 1/4 cup 2 tablespoons water (80 degrees)
• 2 tablespoons sunflower oil
• 1/4 cups sugar
• 2 teaspoons salt
• 2 tablespoons powdered milk
• 1/2 cups bread flour
• 1/2 cups whole wheat flour
• 2 1/4 teaspoons yeast

Details

Servings 2

Preparation

Step 1

1. Remove the Bread Pan from the bread maker. Attach the kneading paddle onto the drive shaft. Ingredients should be ready and at room temperature (except for the water).
2. Use liquid measuring cup to measure out the water (80 degrees) and/or milk and/or eggs then pour into Bread pan.
3. Use measuring spoon to measure the oil and/or butter and/or molasses, honey and similar ingredients then add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt, powdered milk and any other dry ingredients (not yeast or flour); use flat edge of knife to level off ingredients. Add ingredients to the Bread Pan.
5. Lightly spoon flour into a dry measuring cup. Level off with the flat edge of a knife. Add flour to the Bread Pan.
6. Carefully measure the yeast with a dry measuring spoon. Level with the straight edge of a knife. Add yeast to the bread pan. If using the Delay Bake Cycle: make sure yeast is on top of flour and away from liquids. It should not come in contact with liquids at this time.
7. Place Bread Pan into the bread maker, Push down on the rim until it fits firmly into place. Close the lid.
8. Program the bread maker for cycle, weight and crust color.
9. Start.