Brownie Batter Hot Fudge Sauce

By RoketJSquerl

Ingredients

• Makes 2 cups
• 6 oz Baker’s semi-sweet chocolate, divided
• 2/3 cup + 2 Tablespoons heavy cream
• 3/4 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• pinch of salt
• 3 Tablespoons butter
• 2 teaspoons vanilla
• Directions

Details

Servings 2
Adapted from iowagirleats.com

Preparation

Step 1

Heat a medium-sized, heavy-bottomed saucepan over medium-high heat then add half the chocolate, heavy cream, brown sugar, cocoa powder, and salt. While stirring constantly, bring mixture to a boil then turn heat down to medium-low and continue to stir and cook for 5 minutes.
Remove pan from heat then add remaining chocolate and butter, and then stir until smooth. Add vanilla then stir to combine. Cool slightly before using or, using a funnel, pour hot fudge sauce into jars with tight-fitting lids and store in the refrigerator. Reheat in the microwave in 30-second intervals, stirring between intervals.