White BBQ Sauce

By andreajayros

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1 cup veganaise
1/3 cup apple cider vinegar
3 teaspoons water
1 teaspoon vegan Worcestershire sauce
1/2 teaspoon kosher salt
1-2 clove2 garlic
1/2 onion
1/2 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Stir together veganaise, vinegar, water, Worcestershire sauce, salt, garlic, onion, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.