No Bake Tuna-Noodle Casserole

By melanieroe

Makes: 4 servings
Start to Finish: 20 minutes

Nutrition Facts
Servings Per Recipe 4 servings Calories 417, Total Fat (g) 10, Saturated Fat (g) 7, Cholesterol (mg) 66, Sodium (mg) 552, Carbohydrate (g) 45, Fiber (g) 2, Protein (g) 33, Calcium (DV%) 7, Iron (DV%) 20, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 8 ounces dried wagon wheel, macaroni or medium shell macaroni
• 1/4 to 1/2 cup milk
• 1 6 1/2-ounce container or 2, 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
• 1 12-1/4 ounce can solid white tuna, drained and broken into chunks
• Salt and pepper
• Side: dinner rolls

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Cook pasta in lightly salted water, according to package directions. Drain and return to pan.

2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.