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Ingredients
- 1 c butter, softened
- 1 (3oz) pkg cream cheese, softened
- 1/2 c sugar
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 2 c all-purpose flour
- Finely chopped almonds
Details
Servings 5
Preparation
Step 1
Preheat oven to 375°
Beat butter and cream cheese in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, almond and vanilla extracts; beat until combined.
Stir in flour. Cover and chill dough for 30 minutes or until easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto un-greased cookie sheets. Sprinkle with almonds.
Bake 8-10 minutes or until edges of cookies are firm but not brown.
Allow to cool on baking sheet 1 minute then remove to wire racks to cool completely.
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