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Ingredients
- 1 3/4 cups flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup softened butter
- 2 large eggs
- 8 fun size butterfinger bars, chopped
Details
Preparation
Step 1
1. Combine flour, baking soda, and salt in a small bowl and set aside.
2. With an electric mixer, beat sugar and butter until creamy. Then, beat in eggs until just combined.
3. Gradually beat in flour mixture. Stir in butterfingers. Dough will be thick.
4. Drop by rounded tablespoons onto ungreased cookie sheet.
5. Bake 10-12 minutes or until lightly brown at 375 F.
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