Becel Anything Goes Cookie Dough Salted Caramel Cookies

By Greywolf

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup Becel® Buttery Taste margarine*
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 3/4 cup toffee bits
• 3/4 cup butterscotch chips
• 1 tsp. coarse sea salt

Details

Servings 1
Adapted from cbc.ca

Preparation

Step 1

Preheat oven to 375°F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel® Buttery Taste margarine with sugars in large bowl using electric mixer until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.

Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
*Becel Gold in Quebec.