Ham and Shell Salad

Ham and Shell Salad
Ham and Shell Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 ounce) package medium pasta shells

  • 1

    (10 ounce) package frozen peas, thawed

  • 1/4

    pound deli ham, diced

  • 1

    cup diced Cheddar cheese

  • 1/4

    cup chopped onion

  • 3

    tablespoons mayonnaise

  • 2

    tablespoons vegetable oil

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

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