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Ingredients
- 2 Onions
- 1 clove garlic
- 3/4 c brown sugar
- 1/2 c vinegar
- 1 c ketchup
- 1 c water
- 1 tsp salt
- 3 bay leaves
Details
Preparation
Step 1
Brown meat in oil and remove from pan.
Combine sauce ingredients and bring to a boil.
Add meat to sauce and cook 1 hour.
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