Good Mornin' Pancake Mix

By SewingDragonfly

From Taste of Home

To give as gifts: Just put the mix in two plastic bags tied with holiday ribbons, and don't forget to include prep directions.

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 2 cups all-purpose flour
• 1-1/3 cups whole wheat flour
• 1 cup buttermilk blend powder
• 1 cup old-fashioned oats
• 1/3 cup sugar
• 3 tablespoons baking powder
• 3 teaspoons baking soda
• 1 teaspoon dried orange peel
• 1/2 teaspoon ground cinnamon
• 1 cup golden raisins
• 1 cup sliced almonds, toasted
• 1 egg
• 3/4 cup water
• 2 tablespoons canola oil

Details

Servings 16

Preparation

Step 1

Place the first nine ingredients in a food processor; cover and
process until oats are ground. Place 1-1/3 cups in each of four
resealable plastic bags. In each of four separate resealable plastic
bags, place 1/4 cup raisins and 1/4 cup almonds. Store for up to 6
months. Yield: 4 batches.

To prepare pancakes: In a large bowl, combine the contents of one
pancake mix bag and one fruit-nut bag. In a small bowl, whisk the
egg, water and oil. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking
spray. Turn when bubbles form on top; cook until second side is
golden brown. Yield: 8 pancakes per batch.