Lime & Pepper Chicken Wraps

By Hester

Ingredients

• 4 skinless chicken breasts, each cut into 6 strips
• zest and juice 2 limes
• 2 tsp black peppercorns, coarsely crushed
• 1 tbsp sunflower oil
• 8 tortillas wraps
• 200g tub guacamole (or make your own)
• 1 Little Gem lettuce, shredded
• 148 ml low-fat natural yogurt tub

Details

Adapted from bbcgoodfood.com

Preparation

Step 1

1.Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.

2.Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.