Black Eye Pea Dip

By angelagwalter

Serve Cold.

Ingredients

• 30 Oz Black Eyed Peas Drained and Rinsed
• 16 Oz Sweet Corn
• 4 Oz Green Chiles Diced
• 1/3 Cup Italian Dressing
• 2 Jalapeno Peppers Finely Chopped
• 1 Garlic Clove Finely Chopped
• 1 Medium Sized Bell Pepper Chopped
• 1 Medium Sized Onion (White or Sweet) Chopped
• 2 Stalks of Celery Finely Chopped
• 1 Large Tomato Finely Chopped (Can replace with canned tomatoes if desired)
• 2 Teaspoons Tabasco
• 1 Teaspoon Onion Powder
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Sugar
• Salt and Pepper to taste

Preparation

Step 1

Drain liquid from canned items and rinse as specified.
Chop all ingredients required.
Combine all items and stir thoroughly.
Allow to marinate in refrigerator for at least 4 hours.