nutbutter - Chocolate Almond Butter

By tinathorn

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Ingredients

• 2 Cups almonds
• 1/3 Cup semi-sweet chocolate chips
• 1/2 Teaspoon salt, plus additional for taste

Details

Servings 1
Adapted from thedailymeal.com

Preparation

Step 1

Process the almonds in the food processor or until completely smooth, 10 to 15 minutes, scraping down the sides with a spatula as necessary.

Add the chocolate chips to the processor. The heat from the nuts and the motor will melt them perfectly.

Add the salt and process for another 2 minutes.

Add more salt as needed for taste.