bar - caramel and chocolate crackers

By tinathorn

Ingredients

• 2 sleeves of saltine crackers (approximately)
• 2 sticks (1 cup) butter
• 1 cup packed brown sugar
• 1 1/2 cups chocolate chips
• 1 tablespoon vanilla
• 1/4 cup of holiday inspired sprinkles

Details

Servings 1
Adapted from lifeispoppin.com

Preparation

Step 1

Pre-heat the oven to 425 degrees. Line a baking sheet with aluminum foil and spray the foil with nonstick cooking spray.

In a small saucepan, place the butter and brown sugar using medium-high heat. While the butter melts stir well, and bring the mixture to a rolling boil. About 3-5 minutes

Remove from heat and carefully pour the sugar-butter mixture over the crackers on the baking sheet.

Bake the toffee crackers at 425 degrees for 3-5 minutes, until the caramel is bubbling all over. While the crackers are in the oven, melt the chocolate chips in the microwave in 30 second intervals until smooth and creamy.

Remove the pan from the oven and drizzle the melted chocolate over the top covering all of the crackers as evenly as possible.

Cover with holiday inspired sprinkles.

Freeze the pan of ooey goodness for around 20 minutes or so

Once set, break into small uneven pieces by hand. Store uneaten saltine toffee in an airtight container for up to a week