ice cream - coconut lime ice cream

By tinathorn

Ingredients

• 1 can (13.66 ounce) of coconut milk
• 2 avocados, peeled and pitted
• 1 cup maple syrup, Grade A
• 1/2 cup lime juice, freshly squeezed (5 limes)
• 1 Tablespoon lime zest
• 1/4 cup water

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from gi365.co

Preparation

Step 1

Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
Pour mixture into an ice cream maker and freeze according to your machine's instructions. The ice cream is finished when you can scoop some out and it stays on the spoon without sliding off right away (about 20 minutes).
Serve immediately or freeze for a firmer texture.