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Ingredients
- 1 1/2 cups AP flour
- 1 tsp sugar
- 1/2 tsp salt
- 1/3 cup oil (canola)
- 3 TBS MILK
Details
Preparation
Step 1
1. Put all ingredients in a 9- inch pie pan. Mix with a fork until well-blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger.
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