NO-ROLL PIE CRUST

By LindaW1955

Penzey's

Ingredients

• 1 1/2 cups AP flour
• 1 tsp sugar
• 1/2 tsp salt
• 1/3 cup oil (canola)
• 3 TBS MILK

Preparation

Step 1

1. Put all ingredients in a 9- inch pie pan. Mix with a fork until well-blended and pat into the pan. Push the pastry up the sides and form a nice edge with your thumb and finger.