Strawberry Jam Glaze

By margiekyle

Ingredients

• 1 1/2 tablespoons half-and-half
• 1 tablespoon fresh lemon juice
• 1 tablespoon strawberry jam
• 1 cup confectioners' sugar, sifted

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.

Serve drizzled over your favorite Bundt or pound cake.