Mayo - raw
By tinathorn
Rate this recipe
4.3/5
(3 Votes)
1 Picture
Ingredients
- 1/4 cup filtered water
- 1/4 cup cold-pressed extra-virgin olive oil
- 1 cup organic raw cashews soaked for 2 hours (soaking is optional)
- 1/4 cup raw cauliflower
- 3 Tbsp lemon juice or more to taste
- 1 1/4 tsp yellow mustard (like you put on hot dogs)
- 1 tsp raw coconut nectar or coconut sugar or 1 chopped pitted date
- 1 tsp apple cider vinegar
- 1/4 teaspoon Celtic sea salt or more to taste
Details
Servings 1
Adapted from healthyblenderrecipes.com
Preparation
Step 1
Place all of the ingredients into your Vitamix and puree for about a minute unitl smooth and creamy.
Tweak lemon juice, vinegar, and salt to taste.
Makes 1 1/3 cups (310g)
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